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In-Country Chef de Partie/Line Cook – McKean, PA – Bradford, PA

Job Title

In-Country Chef de Partie/Line Cook

Company

Relais & Châteaux

Job Description

Description du poste:

Job Summary (Essential Functions)

To prepare quality food as assigned by Executive Chef and/or Sous Chef for our Glendorn guest utilizing fresh ingredients, recipes and proper sanitation and cooking methods. Maintains a safe, sanitary, organized workstation. Properly cleans and stores Lodge equipment.

Responsibilities:

Physical Demands and Work Environment:

Free Housing, transportation assistance

Description du profil:

Must be authorized to work in the U.S. with a valid visa valid past April 17, 2024

L’entreprise:

Steeped in history and culture, The Lodge at Glendorn is northwest Pennsylvania’s only luxury nature resort designed in the style of the grand family camps of yore. Ensconced in more than 1,500 acres bordering the Allegheny National Forest, The Lodge at Glendorn offers 16 uniquely designed accommodations, family-friendly activities for every season, and a custom experience for each and every guest. Pursue outdoor adventures. Retreat and relax. Reconnect with people you love. Be inspired.

Expected Salary

Location

McKean, PA – Bradford, PA

Job Posting Date

Sun, 04 Feb 2024 23:27:14 GMT

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